![]() But they quickly landed on a peppermint-flavored twist on the classic Caffè Mocha inspired by the flavors of traditional holiday candies. The team tried a few different flavors that would resonate with customers during the holiday, including an idea for a white chocolate cranberry beverage. The group was truly cross-functional – including partners from operations, finance, supply chain. Dukes remembers being invited to the R&D team’s Liquid Lab to be part of a team of about 10 partners who tasted new beverage concepts. “I think was a good introduction for a lot of people back then to lattes and espresso.”Īfter successfully launching Gingerbread Latte (now available in Canada and select international markets) in 2000, the R&D team was tasked with exploring ideas for the next holiday beverage. “Customers’ understanding of espresso and lattes was really in its infancy,” said Peter Dukes, who joined Starbucks as a product manager for espresso beverages in 2001. ![]() ![]() Ten years later, the first red Starbucks cup made its appearance and, as the company expanded into Europe, Asia and the Middle East, Starbucks created its first beverage research and development team. Then came the first handcrafted holiday beverage in 1986, created behind the espresso bar at Il Giornale (which merged with Starbucks in 1987) by Dave Olsen, who steamed up a pitcher of eggnog and milk to make the first Eggnog Latte. Christmas Blend coffee made its debut in 1984, hand-scooped and packaged in brown kraft paper coffee bags to be brewed at home. Starbucks Peppermint Mocha may be one of the most-loved of holiday beverages, but it wasn’t actually the first. But for the last two decades, the arrival of the holidays can be marked by that first taste of Starbucks Peppermint Mocha and its rich, full-bodied espresso mingled with the flavor of chocolate, peppermint and whipped cream. When does it officially feel like the holidays? For some it could be hearing the first notes of holiday music or seeing that first flurry of snow. The Eggnog Latte disappeared from the holiday menu last year, much to fan dismay.20 years already? Learn the story behind the most beloved of beverages, Starbucks Peppermint Mocha Perhaps most disappointing for fans, however, is that there appears to be no sign of a return for the Gingerbread Latte or the Eggnog Latte. On the snack side of things, the Snowman Cookie, Sugar Plum Cheese Danish, Reindeer Cake Pop and Cranberry Bliss Bar all make their return and are joined by the new Chocolate Pistachio Swirl. Instead, there are returning favorites Peppermint Mocha, Caramel Brulee Latte, Sugar Cookie Almond milk Latte, Toasted White Chocolate Mocha, Chestnut Praline Latte, and Irish Cream Cold Brew. ![]() If the post is accurate - and some of what Devo shared does appear to be accurate, specifically the holiday merchandise and packaged coffee blends which were recently confirmed by Starbucks - it appears that the 2022 holiday lineup from the coffee giant doesn't include any new beverages this year. Over on Instagram, snack blogger Markie Devo recently shared a preview of what is reportedly Starbucks' winter menu lineup, noting that the menu will be available starting on Wednesday, November 2nd. For coffee lovers, that means we've entered the time of year when popular chains start to reveal and launch their holiday seasonal offerings and when it comes to Starbucks, we might be getting this year's lineup sooner than one might think. Now that Halloween has come and spooky season is starting to fade into memory for another year, things are starting to shift towards all things winter and holiday, particularly when it comes to food and beverages. ![]()
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